Colombian 'Supremo'

Colombia is the world’s second largest producer of coffee after Brazil. The highest grade is Supremo, meaning large, bold beans. This coffee is grown high in the Colombian Andes and is famous for its smooth finish, pleasant acidity, rich medium to full body and nutty overtones.

Whole Bean Ground

Guatemalan 'Antigua'

Grown in the Antigua district at high altitudes (5,000-6,000 feet) in rich volcanic soil, this coffee is distinguishable by its heavy body and fine acidity, offering a lively cup with subtle smoky, spicy overtones.

Whole Bean Ground

Mocha Java

This bold blend of African beans is a great pick-me-up blend. Heavy-bodied, slightly acidic, completely delicious!

Whole Bean Ground

Costa Rican

Central Americas most well recognized and popular coffee. It is famous for its fanatic reputation for quality. The highest grade is “SHB, Strictly Hard Bean”. This classically complete coffee is known for its medium heavy body and bright acidity.

Whole Bean Ground

Sumatra “Mandheling”

This world class coffee is grown in Malay Archipelago of Indonesia near the city of Padang. This rare Indonesian coffee is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness.

Whole Bean Ground

Ethiopian

This coffee bean is considered the best of East Africa. Ethiopia is credited as the origin of mountain grown coffee. Grown at 4,000 feet, this coffee has a rich aroma, medium body and berry finish.

Whole Bean Ground

Colombian 'Supremo' Decaf

Colombia is the world’s second largest producer of coffee after Brazil. The highest grade is Supremo, meaning large, bold beans. This coffee is famous for its smooth finish, pleasant acidity, rich medium to full body and nutty overtones. Decaffeinated.

Whole Bean Ground

Sumatra “Mandheling” Decaf

This world class decaf coffee is grown in Malay Archipelago of Indonesia near the city of Padang. This rare Indonesian coffee is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness. Decaffeinated.

Whole Bean Ground

Breakfast Blend

A blend of Colombian Guatemalan, and Sumatra beans done in a medium roast. A great way to start the day.

Whole Bean Ground

Menemsha

A blend of Ethiopian, Colombian, and Sumatra roasted lightly. This is perfect for any time of day.

Whole Bean Ground